APPETIZZERS

COLD

        
EDAMAME 枝豆      $4.50
YAMAIMO SENGIRI (Sliced Mountain Potato) 山芋の千切り   $6.00
YAMAIMO UME-AE (Sliced Mountain Potato with Plum Paste) 山芋の梅和え  $6.50
YAMAIMO MENTAIKO (Mountain Potato with Spicy Cod Roe ) 山芋の明太子和え $9.50
TAKO-WASABI (Baby Octopus) タコのわさび漬け   $6.00
ANKIMO (Monkfish Liver with Ponzu Sauce) アンキモ    $10.00
CARPACCIO (Choice of White Fish or Scallops) カルパッチョ   $16.00
SHIRO MAGURO TATAKI (Seared Albacore Tuna w/Garlic Ponzu) 白マグロのタタキ $14.00
KATSUO TATAKI (Seared Bonito with Garlic Ponzu) 鰹たたき   $16.00

GRILL

        
HAMACHI KAMA (Grilled Yellowtail Cheek) はまちカマ   $17.00
SABA SHIOYAKI (Grilled Mackerel) サバ塩焼き    $10.50
GINDARA MISOYAKI (Grilled Silver Cod marinated in Flavored Miso) 銀鱈味噌焼き $13.00

DEEP FRY

       
FRIED CHICKEN (Japanese Style) 鶏の唐揚げ    $8.50
AGEDASHI TOFU (Fried Tofu in Tempura Sauce) 揚げ出し豆腐   $7.00
TEMPURA ASSORTMENT (3 Shrimps and Vegetables) 海老と野菜の天麩羅  $10.50
VEGETABLE TEMPURA 野菜の天麩羅     $8.00
SOFT SHELL CRAB TEMPURA ソフトシェルクラブの天麩羅   $13.00
FRIED SQUID LEGS (Fried “Surume” Squid Legs) ゲソフライ   $9.00

SOUP & SALAD

      
STEAMED RICE ご飯      $2.00
HOUSE MISO SOUP (Nameko Mushroom) 味噌汁    $3.50
SEAWEED SALAD 海藻サラダ     $5.50
WAKAME SU (Seaweed and Cucumber in Light Soy Vinegar) わかめ酢   $5.50
SALMON SU (Salmon,Seaweed and Cucumber in Light Soy Vinegar) 鮭酢  $10.00
TAKO SU (Octopus, Seaweed and Cucumber in Light Soy Vinegar )たこ酢  $10.00
MIX SU (Mixed Seafood, Seaweed and Cucumber in Light Soy Vinegar) ミックス酢  $12.00
MIXED BABY GREEN SALAD (House Ginger Dressing) グリーンサラダ  $6.00
SALMON SKIN SALAD (Grilled Salmon Skin w/Baby Greens) サーモンスキンサラダ $8.50
TOFU SALAD (Tofu and Baby Greens w/House Ginger Dressing) 豆腐サラダ  $8.50
KIMPIRA GOBO (Shredded Burdock Rootsand Carrots w/Sesame Oil) キンピラゴボウ $7.00
TSUKEMONO (Assortment of Pickled Seasonal Vegetables) 漬物   $5.50

SASHIMI PLATTER ​

   
SASHIMI OMAKASE CHEF’S CHOICE (12PCS)    $35.00